British Royal Pastry Chefs Gift: Christmas Gingerbread Recipe

Confectioner recommendations, decoration tips

One of the chiefs of the royal court stresses that it is better to “let the dough rest”. So it’s good if you have the opportunity to prepare the dough the night before, let it rest at night and start cooking the next day.

You can also roll out the dough right away, cut out the figures and put them in the freezer for an hour. This ensures that the cookie stays in shape.

Please follow and like us:

One thought on “British Royal Pastry Chefs Gift: Christmas Gingerbread Recipe

  • April 18, 2019 at 6:26 am

    Hi,Greeting of the day!I was checking your website and see you have a good design and it looks great, but it’s not ranking on Google and other major search engines. I’m an SEO Expert and I helped over 250 business rank on the (1st Page on Google, Yahoo, Facebook, YouTube, Instagram, Pinterest, etc.). My rates are very affordable.Let me know what you think.Warm Regards,John


Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll Up

Enjoy this site? Please spread the word :)