British Royal Pastry Chefs Gift: Christmas Gingerbread Recipe

Confectioner recommendations, decoration tips

One of the chiefs of the royal court stresses that it is better to “let the dough rest”. So it’s good if you have the opportunity to prepare the dough the night before, let it rest at night and start cooking the next day.

You can also roll out the dough right away, cut out the figures and put them in the freezer for an hour. This ensures that the cookie stays in shape.

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