10 pieces with a diameter of 50 mm will require:
- 200 g flour
Self-raising flour is a mixture of high-quality flour, baking powder, and salt, which guarantees the smoothness of the oven. It can be prepared according to the recipe: sift in a large bowl 1 cup (150 g) flour, mix with 1.5 tsp. Yeast powder test and add 1 / 4-1 / 2 tbsp. salt
- 1 C. Ground ginger tea
- 1 C. Tea spice blends.
To make a spice blend at home, mix 3 tbsp. l ground cinnamon, 1 tbsp. allspice, 1 tbsp. ground clove, 1/2 tsp. ground nutmeg and 1/2 tsp. ground cardamom. Place the mixture in an airtight container or glass jar and use it to make cookies, gingerbread, and other pastries.
100 g of butter (80% fat and more)
75 g crystalline fine brown sugarIdeal Dark Brown Soft Sugar (Soft Sugar Dark Brown), which is used for baking cookies and gingerbread.
- 25 g powdered sugar for dusting
- 45 g of milk
- Cherry for decoration